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JCI (Joint Commission International)
DECEMBER 2008
Nutritional Department – “Distintivo H” Certification (2005 – 2008), this is a recognition given by the Mexican Department of Health to those establishments that sell food and beverages (restaurants, hotel restaurants, cafeterias, etc.) that comply with the hygiene standards set by the Mexican Norm NMX-F605 NORMEX 2004.
Laboratory – “1st places for PACAL” (Quality Assurance Program) (2005 – 2007), for over 17 years PACAL Evaluates monthly its 2,500 participating Laboratories through an external evaluation program, allowing them to improve their Analytical Quality and gives a yearly recognition to the Laboratories that assure this quality.
Blood Bank – “Excellence Quality Controls” (2004 – 2008), This award has been constituted to provide the professionals in health, and specially to those involved in the Clinical Diagnosis, a new option for implementing continuing actualization to improve their service standards.
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